As the weather changes we change what we eat. Chili comes back onto our menu as the fall leaves go kaleidoscope. This is one of my favorite chili recipes! It's very easy and just tasty!
Ingredients:
1 medium green pepper chopped
1 medium red pepper chopped
2 medium onions chopped
1/2 cup chopped celery
1 tbsp olive oil
1.5 lbs ground beef
1//2 lbs medium Italian sausage (mild or hot depending on how spicy you like your chili to be)
2 (28 ounce) cans tomatoes undrained and cut up
1 (8 oz) can tomato sauce
1 cup water
2 tablespoons Worcestershire sauce
1-2 tbsp chili powder
2-3 cloves garlic chopped finely (or 1 tsp garlic powder)
1 tsp dried oregano
1 tsp salt
1 can red kidney beans rinsed and drained
1 can black beans rinsed and drained
1 can corn drained
In a large frying pan saute the pepper, onions and celery in oil until tender. Add the ground beef and Italian sausage. Cook until browned. Drain the fat off and place in crock-pot. Add the canned tomatoes, tomato sauce, water, Worcestershire sauce, chili powder, garlic, oregano, and salt. Mix until combined. Cook at high four hours. Add the beans and corn into the crock-pot at the 3 hour mark. Stir and cook for the fourth hour.
This is ultra easy and Ultra Delicious! I plan on serving this at my Friday Night-Girls Night. When I do I will post pics for you to see!
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